Risks. Also, you can always opt for safer and healthier tanning alternatives.very briefly, but without losing rigor, to process is to transform. In this sense and within the food field, most of everything we eat is processed in one way or another. In fact, any cooking recipe, however basic it may be, for example, a french omelette, involves processing, transforming. In the case of this tortilla, this happens in the breaking of the shell and beating of the egg (physical processing),
addition of salt or spices (chemical processing), and curdling of the beaten mixture (thermal processing). The milk in your fridge is also a processed food , and not a little. It has been subjected to various processes leading to obtain a product with whatsapp number list standard qualities (flavor, texture, etc.). And also to other processes to obtain a safe product from the microbiological point of view (provided that what you do not have in your fridge is the inadvisable and dangerous raw milk, but even in this case, even its obtaining and packaging would suppose a processing form).
So much so, that in reality today, there are very few times when we include “unprocessed” foods in our diet . This only happens anecdotally when we ingest products with two characteristics. First of all, they have to be wild or wild (because when we consume, for example, a tomato, it will come, with total certainty, from a transformed environment conducive to the production of this fruit, even if this is your grandfather's garden). And second, we must consume them raw (we already know that any form of cooking is a form of processing). So a “zero